Exclusive Q&A with Jangyul Kim: PRSA Colorado’s Newest PRSA College of Fellows Inductee
Jangyul Kim, Ph.D., APR, Fellow PRSA
What’s a typical day in the life of Jangyul Kim look like?
I like waking up early to see the Sun (snap a quick photo if it’s beautiful, which it often is). I bike to campus, enjoy a morning cup of coffee, and the day begins. I spend time conducting research, preparing for courses, teaching, advising students (including for PRSSA activities), and participating in various committees (diversity, scholarship, T&P, etc.). I bike back home, mow the lawn, practice the cello or the classical guitar (I’m not half bad!). Browse social media, read papers, and head to bed. ?
What does being inducted into the PRSA College of Fellows mean to you?
PR has been the epicenter of my career for so long. ?It’s gratifying to be acknowledged for my work and efforts.
What advice would you offer to someone thinking about applying to the College of Fellows?
I encourage those with 20+ year experience to consider applying. Regardless of being selected, the application process itself is a great opportunity to reflect upon one’s career. It highlights the strengths and good moments as well as points out room for more self investment. Life is a long journey. If we can look to improve our weaknesses, we can all progress.
Is there someone you look up to or has helped you reach success?
I have three mentors who affected me greatly. Mr. Kyong-Hae Kim, president of Communications Korea, a leading PR firm in South Korea, my former boss. He first introduced me to the professional world of public relations. Professor Hochang Shin at Sogang University, my MA advisor who widened my eyes and inspired me to pursue public relations research. And Professor Mary Ann Ferguson at University of Florida, my Ph.D. advisor, who has helped me sharpen my research and settle in the academia in the United Sates.
How has going from agency to academia influenced your view of public relations and communications?
My experience ranging from academia to agency gives me a more nuanced understanding of both PR and communications. It provides me with a different and widened viewpoint when approaching any issue.
What are your goals for your new role with the government of South Korea?
As the new Director General of Customer Risk Prevention Bureau at the Ministry of Food and Drug Safety of South Korea, I will be able to apply some of my academic research to strive for a more efficient and effective government policy and subsequent communications. I would like to contribute to a healthier South Korean population as well as playing a bridge role between the scholars in the U.S. and the South Korean government.
Where did your passion for teaching transpire from?
No doubt, the United States is a powerful nation. Yet, there is a very diverse world out there. I want my students to be able to understand, accept, and respect the differences in how they approach the world. It gives me joy when students grow into a global citizen.
How would your students describe you?
?It seems that I draw opposing reactions. Those with affinity toward internationals tend to like me, whereas those with little exposure to accepted English are not as comfortable with my teaching. I hope they can all appreciate and value a diverse viewpoint and teachings from a different angle.
What tips would you offer to someone just starting out in public relations?
PR strives to make a better world through honest and effective communications. The willingness to love and to think from the others’ perspectives, and the right skill sets to translate the willingness will inevitably lead to society contribution and a more fulfilling life.
What’s your favorite Colorado activity?
?Golf, skiing, and hiking. Playing the cello for the Health and Wellness Orchestra. ?
What will you miss most about your life in Colorado?
?Watching beautiful sunrises and sunsets, and the Rocky Mountains.
Do you have a favorite vacation spot?
Christmas at Winter Park.
What are you eager to cross off your bucket list?
?Base Camp, African Safari, and Antarctica. ?
What does your favorite meal consist of?
Traditional Korean cuisine – such as Bulgogi and Bibimbap.
Jangyul Kim, Ph.D., APR, Fellow PRSA with CSU PRSSA members in May 2016
